Mint Chocolate Chip Ice Cream

A refreshing peppermint ice cream, studded with generous chunks of dark chocolate for a perfect combination of cool and crunchy.

Ingredients:

• 🌿 1 cup (250 ml) whole milk
• 🌿 1 cup (250 ml) heavy cream
• 🍬 1/2 cup (100 g) sugar
• 🍫 3.5 oz (100 g) dark chocolate, chopped
• 🌿 10 fresh mint leaves
• 🌱 1/2 tsp peppermint extract

Directions:

🌿 Infuse the mint:

1. Heat 🌿 milk over low heat with fresh mint leaves.
2. Remove from heat and let it steep for 10 minutes, then strain to remove the leaves.

🌱 Prepare the base:

1. Stir in 🌿 heavy cream, 🍬 sugar, and 🌱 peppermint extract into the infused milk. Mix until the sugar is fully dissolved.

🍨 Churn the ice cream:

1. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
2. Once the ice cream reaches a creamy consistency, fold in 🍫 chopped dark chocolate.

🌟 Serve:

1. Scoop into bowls and garnish with fresh 🌿 mint leaves and 🍫 chocolate shavings for a classic finish.

Nutritional Information:

⏰ Prep Time: 20 minutes
⏱️ Churning Time: 25 minutes
🔥 Calories: Approximately 230 kcal per serving
🍽️ Servings: 6

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