Peanut Butter & Chocolate Ice Cream

A rich and indulgent ice cream combining creamy peanut butter with dark chocolate, perfect for lovers of bold and decadent flavors.

Ingredients:

• 🥜 3.5 oz (100 g) peanut butter
• 🍫 5.5 oz (150 g) dark chocolate (melted)
• 🥛 1 cup (250 ml) whole milk
• 🥛 1 cup (250 ml) heavy cream
• 🍬 1/2 cup (100 g) sugar

Directions:

🥜 Prepare the base:

1. Heat 🥛 milk and 🥛 cream in a saucepan over low heat.
2. Stir in 🍬 sugar and 🥜 peanut butter, mixing until fully dissolved and smooth.

🍫 Add the chocolate:

1. Slowly whisk in the melted 🍫 dark chocolate until the mixture is creamy and well combined.

🍨 Chill and churn:

1. Cool the mixture in the refrigerator for at least 2 hours.
2. Pour the chilled mixture into an ice cream maker and churn according to the manufacturer’s instructions until creamy.

🌟 Serve:

1. Scoop into bowls and garnish with 🍫 chocolate chunks and 🥜 roasted peanuts for added crunch and flavor.

Nutritional Information:

⏰ Prep Time: 15 minutes
⏱️ Churning Time: 25 minutes
🔥 Calories: Approximately 300 kcal per serving
🍽️ Servings: 6