Pistachio-Chocolate Profiteroles

💚 Treat yourself to these indulgent profiteroles filled with creamy pistachio ice cream and topped with warm chocolate sauce and crunchy pistachios. Perfect for a luxurious dessert! 🌰🍨

📝 Ingredients:

Serves 4

• 🥯 16 profiteroles or cream puffs (store-bought or homemade)
• 🍨 0.5L pistachio ice cream
• 🧈 50g butter
• 🍫 200g dark chocolate
• 🌰 30g unsalted, shelled pistachios
• 🥚 1 egg yolk

📋 Directions:

1. Prepare the Profiteroles:
   • Slice the 🥯 profiteroles in half with a serrated knife.
   • Fill each with a scoop of 🍨 pistachio ice cream. Place them back together and store in the freezer until serving time.
2. Make the Chocolate Sauce:
   • Break the 🍫 dark chocolate into pieces and melt it gently with 🧈 butter in a double boiler or microwave at medium power.
   • Stir until smooth and glossy, then whisk in the 🥚 egg yolk for a rich, velvety sauce.
3. Assemble the Dessert:
   • Arrange the filled profiteroles on serving plates.
   • Pour the warm 🍫 chocolate sauce over the profiteroles.
4. Garnish and Serve:
   • Sprinkle with 🌰 coarsely chopped pistachios.
   • Serve immediately, with the remaining chocolate sauce presented in a small jug for extra indulgence.

📊 Nutritional Information:

• ⏰ Prep Time: 20 minutes
• ❄️ Chill Time: As needed
• 🔥 Kcal: High (a decadent treat!)
• 🍽️ Servings: 4

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