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📝 Ingredients:
- 🍓 200 g raspberries (reserve a few for decoration)
- 🥚 3 eggs
- 🍬 200 g granulated sugar
- 🧀 200 g mascarpone cheese
- 🍪 6 butter cookies (e.g., shortbread)
📋 Directions:
- 🍪 Prepare the Base: Crumble the butter cookies coarsely and divide them evenly among 4 verrines.
- 🍓 Mash the Raspberries: Mash the raspberries (reserving a few for decoration) and mix them with 50 g of sugar. Spoon this mixture over the cookie crumbs in the verrines. Refrigerate.
- 🥚 Make the Cream: In a bowl, whisk the egg yolks with the remaining sugar until the mixture becomes pale and creamy. Fold in the mascarpone until smooth.
- 🥚 Beat the Egg Whites: In a separate bowl, beat the egg whites until stiff peaks form. Gently fold the whites into the mascarpone mixture.
- 🍓 Assemble the Tiramisu: Spoon the mascarpone cream into the verrines on top of the raspberry layer. Smooth the surface and refrigerate for at least 3 hours to set.
- 🌟 Serve: Decorate each verrine with the reserved raspberries and serve chilled.
📊 Nutritional Information:
- ⏰ Prep Time: 20 minutes
- 🔥 Cooking Time: None
- ⏳ Total Time: 3 hours 20 minutes (including chilling time)
- 🔥 Kcal: High-calorie
- 🍽️ Servings: 4 servings
#RaspberryTiramisu #DessertLovers #HomemadeTreats #recettesbend #recipesbend
