Sorbet Plate with Meringue

💛 This vibrant dessert combines refreshing exotic and berry sorbets with warm, crispy meringues. A simple yet elegant treat to delight your guests! 🍓🥭

📝 Ingredients:

Serves 4

• 🍨 1 tub (50cl) of exotic fruit sorbets: mango, coconut, and pineapple
• 🍨 1 tub (50cl) of red fruit sorbets: raspberry, blackcurrant, and strawberry
• 🍪 4 meringues

📋 Directions:

1. Prepare the Meringues:
   • Preheat your oven’s broiler (grill).
   • Place the 🍪 meringues on a baking sheet and warm them under the broiler for 5 minutes until lightly golden and crisp.
2. Plate the Sorbets:
   • On each serving plate, arrange a scoop of each 🍨 sorbet, alternating the colors for a visually appealing presentation.
3. Assemble the Dessert:
   • Add a warm 🍪 meringue to each plate.
4. Serve Immediately:
   • Enjoy this delightful combination of cold sorbet and warm meringue right away!

📊 Nutritional Information:

• ⏰ Prep Time: 10 minutes
• 🔥 Cooking Time: 5 minutes
• 🔥 Kcal: High (a refreshing indulgence!)
• 🍽️ Servings: 4

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