Spiced Honey Figs with Nougat Ice Cream

💜 Treat yourself to this elegant dessert featuring poached figs in spiced honey wine, paired perfectly with creamy nougat ice cream. A sophisticated treat for any occasion! 🌿🍨

📝 Ingredients:

Serves 4

• 🍇 12 purple figs
• 🍨 0.5L nougat ice cream
• 🍯 4 tablespoons honey
• 🌿 1 cinnamon stick
• ⭐ 4 star anise
• 🍷 50cl white wine
• 🌿 Fresh mint leaves

📋 Directions:

1. Prepare the Spiced Wine Syrup:
   • In a saucepan, bring the 🍷 white wine, 🍯 honey, and spices (🌿 cinnamon stick and ⭐ star anise) to a boil.
   • Reduce the heat and let it simmer gently for 5 minutes.
2. Poach the Figs:
   • Add the 🍇 figs to the spiced wine mixture and poach gently for 5 minutes, ensuring the liquid does not boil.
   • Remove the figs with a slotted spoon and place them in a shallow dish.
3. Reduce the Syrup:
   • Increase the heat and boil the spiced wine for 10 minutes, or until it thickens to a syrupy consistency.
   • Strain the syrup and pour it over the figs. Allow to cool, then refrigerate for at least 3 hours.
4. Assemble the Dessert:
   • Drain the figs and cut them into quarters.
   • Arrange the fig quarters in serving dishes and add scoops of 🍨 nougat ice cream.
   • Garnish with fresh 🌿 mint leaves.
5. Serve:
   • Accompany the dessert with the chilled spiced wine syrup for a luxurious finish.

📊 Nutritional Information:

• ⏰ Prep Time: 15 minutes
• 🔥 Cooking Time: 15 minutes
• ❄️ Chill Time: 3 hours
• 🔥 Kcal: High (a refined indulgence!)
• 🍽️ Servings: 4

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