Strawberry Baked Alaska

This spectacular dessert combines layers of sponge cake, strawberry ice cream, and a golden Italian meringue. A show-stopping treat for any special occasion!

📝 Ingredients:
(Serves 8)

For the Sponge Cake:

• 🥚 6 eggs
• 🍬 180 g sugar
• 🌾 180 g flour

For the Italian Meringue:

• 🥚 3 egg whites
• 🍬 180 g sugar
• 💧 5 cl water

For the Filling:

• 🍓 1 liter strawberry ice cream

📋 Directions:

1. 🧁 Prepare the Sponge Cake:
   • In a mixing bowl, whisk the eggs and sugar together.
   • Place the bowl over a double boiler and continue whisking until the mixture reaches 104°F (40°C).
   • Remove from the heat and whisk vigorously until the mixture triples in volume and cools.
   • Gently fold in the sifted flour using a spatula.
   • Pour the batter into a greased and floured rectangular mold (40 x 25 cm).
   • Bake at 350°F (180°C) for 20–30 minutes. Let cool completely, then cut out one 8-inch (20 cm) and one 6-inch (15 cm) diameter circle.
2. 🍓 Assemble the Bombe:
   • Allow the strawberry ice cream to soften slightly for easier handling.
   • Line a 2-liter bowl with plastic wrap. Spread half the ice cream evenly in the bowl.
   • Place the smaller sponge circle on top, pressing gently.
   • Add the remaining ice cream, smoothing the surface, and top with the larger sponge circle.
   • Cover with plastic wrap and freeze until firm.
3. 🍬 Make the Italian Meringue:
   • Heat the sugar and water in a saucepan until the syrup reaches 212°F (100°C).
   • Begin whisking the egg whites to soft peaks.
   • When the syrup reaches 250°F (121°C), slowly pour it over the egg whites in a thin stream while continuing to whisk. Whisk until stiff, glossy peaks form and the meringue cools.
4. 🔥 Decorate and Finish:
   • Remove the bombe from the freezer and invert onto a chilled serving platter. Remove the plastic wrap.
   • Generously spread the Italian meringue over the bombe, covering it completely.
   • Use a kitchen torch or briefly place it under a very hot grill to brown the meringue.
5. 🍓 Serve and Enjoy:
   • Garnish with fresh red berries and serve immediately for a stunning and delicious dessert!

📊 Nutritional Information:

• ⏰ Prep Time: 45 minutes
• 🔥 Baking Time: 25 minutes
• ❄️ Freezing Time: 2 hours
• ⏳ Total Time: 3 hours 10 minutes
• 🍽️ Servings: 8
• 🔥 Calories: High

#bakedalaska #recettesbend #recipesbend #strawberrydessert #showstopperdessert