Strawberry Basil Gelato

A refreshing and summery gelato blending the sweetness of strawberries with the aromatic touch of fresh basil.

Ingredients:

• 🍓 10.5 oz (300 g) fresh strawberries
• 🌿 10 fresh basil leaves
• 🍬 1/2 cup (100 g) sugar
• 🥛 1 1/4 cups (300 ml) whole milk
• 🥛 3/4 cup (200 ml) heavy cream

Directions:

🍓 Blend the strawberries:

1. Wash and hull the 🍓 strawberries, then blend them with 🍬 sugar until smooth.

🌿 Infuse the basil:

1. Heat 🥛 milk in a saucepan with 🌿 basil leaves over low heat.
2. Remove from heat and let it steep for 10 minutes, then strain to remove the basil leaves.

🍨 Combine and churn:

1. Mix the strawberry purée, 🥛 infused milk, and 🥛 heavy cream in a bowl.
2. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions until creamy.

🌟 Serve:

1. Scoop into bowls and garnish with 🍓 sliced strawberries and a 🌿 fresh basil leaf for an elegant finish.

Nutritional Information:

⏰ Prep Time: 15 minutes
⏱️ Churning Time: 25 minutes
🔥 Calories: Approximately 190 kcal per serving
🍽️ Servings: 6