Strawberry Yogurt Cheesecake

Un cheesecake ultra-crémeux et légèrement acidulé, avec une base croquante et une touche fruitée irrésistible. À servir bien frais pour un maximum de plaisir ! 🍓💖

📝 Ingredients:

For the crust:

• 🍪 Graham cracker crumbs – 1 ½ cups
• 🧈 Butter – ¼ cup, melted
• 🍚 Sugar – 2 tablespoons

For the filling:

• 🥄 Greek yogurt – 1 cup
• 🧀 Cream cheese – 16 oz (450g), softened
• 🍚 Sugar – ½ cup
• 🍋 Lemon juice – 1 tablespoon
• 🥚 Eggs – 2
• 🍓 Fresh strawberries – for topping

📋 Directions:

1. 🔥 Preheat oven: Set to 325°F (165°C). Grease a 9-inch springform pan.
2. 🍪 Prepare crust: Mix graham cracker crumbs, melted butter, and sugar. Press into the bottom of the pan.
3. 🥄 Make the filling: Beat cream cheese, Greek yogurt, sugar, and lemon juice until smooth. Add eggs one at a time, mixing gently.
4. 🍰 Bake: Pour the filling over the crust and bake for 35-40 minutes, until the center is slightly set.
5. ❄️ Cool & chill: Let cool, then refrigerate for at least 3 hours.
6. 🍓 Add strawberries: Top with fresh strawberries before serving.

📊 Nutritional Information:

• ⏰ Prep Time: 15 minutes
• 🔥 Cooking Time: 40 minutes
• ⏳ Total Time: 3h 55 minutes (including chilling)
• 🔥 Kcal: 320 kcal per serving
• 🍽️ Servings: 8