Vanilla-Infused Apple Compote

🔥 Craving a simple yet elegant dessert? This Vanilla-Infused Apple Compote is bursting with flavor! Perfect as a topping for pancakes, yogurt, or simply on its own. 🍏✨

📝 Ingredients:

• 🍎 6 apples, peeled, cored, and chopped
• 🌸 1 vanilla bean
• 🧈 10 g (2 teaspoons) unsalted butter
• 💧 2 tablespoons water

📋 Directions:

1. 🍎 Prepare the Apples: Peel, core, and chop the apples into small, even pieces to ensure even cooking.
2. 🧈 Melt the Butter: In a medium saucepan, melt the butter over medium heat until it begins to sizzle lightly.
3. 🌸 Add Vanilla and Apples: Split the vanilla bean, scrape out the seeds, and add both the seeds and pod to the saucepan. Add the apples and pour in the water. Stir gently to combine.
4. 🍲 Simmer: Cook the mixture over medium-low heat for 20-25 minutes, stirring occasionally, until the apples are soft and slightly caramelized.
5. 🌀 Blend: Remove the vanilla pod. Mash the apples with a fork for a chunky texture or blend until smooth, depending on your preference.
6. ❄️ Serve: Let the compote cool to room temperature, or refrigerate for later use. Serve warm or chilled as a topping or a dessert.

📊 Nutritional Information:

• ⏰ Prep Time: 10 minutes
• 🔥 Cooking Time: 25 minutes
• ⏳ Total Time: 35 minutes
• 🔥 Kcal: Approx. 120 kcal per serving
• 🍽️ Servings: 4 servings

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