Strawberry Tiramisu

📝 Ingredients:

• 🥚 2 eggs
• 🧀 250 g mascarpone cheese
• 🍬 40 g granulated sugar
• 🍪 16 ladyfinger cookies
• 💧 40 cl water
• 🍓 4 tablespoons strawberry syrup
• 🍓 400 g strawberries, washed and diced
• 🌸 2 tablespoons unsweetened cocoa powder
• 🌰 4 tablespoons sliced almonds

📋 Directions:

1. 💧 Prepare the Strawberry Syrup: In a bowl, mix the water with the strawberry syrup.
2. 🍪 Soak the Biscuits: Dip the ladyfinger cookies into the strawberry syrup, ensuring they are evenly soaked.
3. 🥚 Make the Mascarpone Cream: Separate the egg whites from the yolks. Whisk the yolks with the sugar until pale and creamy. Add the mascarpone and whisk again until smooth.
4. 🥚 Whip the Egg Whites: Beat the egg whites until stiff peaks form. Gently fold them into the mascarpone mixture until a homogeneous cream is obtained.
5. 🍓 Prepare the Strawberries: Wash, hull, and chop the strawberries into small pieces.
6. 🍮 Assemble the Tiramisu: In each verrine, layer 2 syrup-soaked ladyfingers, a layer of mascarpone cream, and a layer of strawberries. Repeat with another layer of 2 ladyfingers, mascarpone cream, and strawberries.
7. ❄️ Chill: Refrigerate the tiramisus for at least 1 hour.
8. 🌰 Toast the Almonds: In a non-stick skillet, toast the sliced almonds over high heat, stirring constantly until golden.
9. 🌟 Garnish: Before serving, dust the tiramisus with cocoa powder and sprinkle toasted almonds on top.

📊 Nutritional Information:

• ⏰ Prep Time: 20 minutes
• 🔥 Cooking Time: None
• ⏳ Total Time: 1 hour 20 minutes (including chilling time)
• 🔥 Kcal: High-calorie
• 🍽️ Servings: 4 servings

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