Blend the cookies into fine crumbs and mix with the melted butter.
Press the mixture evenly into the bottom and sides of a springform pan lined with parchment paper. Refrigerate to set.
🥫 Make the Caramel:
Open the can of sweetened condensed milk and remove the lid.
Place the can in a saucepan and fill with water until two-thirds of the can is submerged. Heat for 2 hours, stirring every 5 minutes, until it thickens and caramelizes.
🍌 Assemble the Pie:
Peel and slice the bananas into rounds.
Pour the caramelized milk over the chilled crust and spread evenly.
Arrange the banana slices in an even layer over the caramel.
🥛 Whip the Cream:
In a stand mixer, whip the cold heavy cream and mascarpone together until stiff peaks form.
Transfer the whipped cream to a piping bag fitted with a nozzle.
🎂 Decorate and Chill:
Pipe the whipped cream over the top of the pie in decorative peaks.
Refrigerate for at least 3 hours to set.
🍫 Finish and Serve:
Sprinkle the pie with chocolate shavings before serving. Enjoy this rich and indulgent dessert!
📊 Nutritional Information:
⏰ Prep Time: 30 minutes
🔥 Cooking Time: 2 hours 10 minutes
⏳ Total Time: 2 hours 40 minutes (including chilling time)
