Banana Pecan Muffins

📝 Ingredients:

• 🍌 1 ripe banana
• 🥚 2 eggs
• 🍯 40 g honey
• 🌾 150 g flour
• 🥛 60 g buttermilk
• 🌟 2 teaspoons baking powder
• 🌰 60 g pecans, chopped
• 🧂 1 pinch of salt

📋 Directions:

1. 🍌 Prepare the Banana: Peel the banana and slice it into rounds.
2. 🌀 Blend Wet Ingredients: In a blender, combine the banana slices, eggs, buttermilk, and honey. Blend until smooth and pour the mixture into a mixing bowl.
3. 🌾 Combine Dry Ingredients: In a separate bowl, sift together the flour, baking powder, and a pinch of salt.
4. 🍶 Mix Batter: Gradually add the dry ingredients to the banana mixture, whisking until a smooth batter forms.
5. 🌰 Add Pecans: Chop the pecans and fold them into the batter.
6. 🧁 Fill Muffin Molds: Divide the batter evenly into muffin molds lined with paper liners.
7. 🔥 Bake: Preheat the oven to 180°C (350°F) and bake the muffins for 20 minutes or until a toothpick inserted into the center comes out clean.
8. ❄️ Cool and Serve: Allow the muffins to cool slightly before removing them from the molds.

📊 Nutritional Information:

• ⏰ Prep Time: 15 minutes
• 🔥 Cooking Time: 20 minutes
• ⏳ Total Time: 35 minutes
• 🔥 Kcal: High-calorie
• 🍽️ Servings: 6 servings

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