Crispy Goat Cheese Rolls with Honey

💛 Indulge in these delightful crispy rolls filled with creamy goat cheese, honey, and golden raisins. A perfect blend of savory and sweet with a light, crunchy texture! 🌟

📝 Ingredients:

Serves 4

• 🫓 8 sheets of brik pastry
• 🧀 400g fresh goat cheese
• 🍋 Zest of 1 untreated lemon
• 🍇 50g golden raisins
• 🍯 4 tablespoons liquid honey
• 🧈 60g butter
• 🍬 Powdered sugar

📋 Directions:

1. Prepare the Filling:
   • Melt the 🧈 butter over low heat or in the microwave on medium power. Let it cool.
   • In a bowl, mash the 🧀 fresh goat cheese and mix in the 🍋 lemon zest, 🍯 liquid honey, and a squeeze of lemon juice until smooth.
2. Assemble the Rolls:
   • Brush the 🫓 brik sheets lightly with melted 🧈 butter.
   • Divide the goat cheese mixture evenly among the sheets, spreading it slightly.
   • Sprinkle 🍇 golden raisins over the cheese mixture.
   • Roll each sheet into a thick cigar shape and brush the outside with more melted butter.
3. Bake:
   • Place the rolls on a baking sheet.
   • Bake in a preheated oven at 400°F (200°C) for 10 minutes, or until golden and crispy.
4. Serve:
   • Dust the crispy rolls with 🍬 powdered sugar and enjoy them warm for a perfect combination of textures and flavors!

📊 Nutritional Information:

• ⏰ Prep Time: 15 minutes
• 🔥 Cooking Time: 10 minutes
• 🔥 Kcal: Medium (a balanced indulgence!)
• 🍽️ Servings: 4

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