Fig & Honey Ice Cream

A creamy, all-natural ice cream made with fresh figs and honey, featuring delicate chunks of figs for a refined texture and flavor.

Ingredients:

• 🍯 1/3 cup (100 g) honey
• 🍇 7 oz (200 g) fresh figs (chopped)
• 🥛 1 cup (250 ml) whole milk
• 🥛 1 cup (250 ml) heavy cream
• 🍬 1/4 cup (50 g) sugar
• 🧂 A pinch of salt

Directions:

🍯 Prepare the base:

1. In a saucepan, heat 🥛 milk, 🥛 cream, and 🍯 honey over low heat.
2. Add 🍬 sugar and 🧂 salt, stirring until fully dissolved.

🍇 Add the figs:

1. Blend half of the 🍇 figs into a smooth purée and stir into the base mixture.
2. Reserve the remaining chopped figs for texture.

🍨 Chill and churn:

1. Cool the mixture in the refrigerator for at least 2 hours.
2. Pour the chilled mixture into an ice cream maker and churn until creamy.
3. Fold in the reserved 🍇 fig pieces during the last few minutes of churning.

🌟 Serve:

1. Scoop into bowls and garnish with fresh 🍇 fig quarters and a drizzle of 🍯 honey for a luxurious finish.

Nutritional Information:

⏰ Prep Time: 20 minutes
⏱️ Churning Time: 25 minutes
🔥 Calories: Approximately 220 kcal per serving
🍽️ Servings: 6