Homemade Granola

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📝 Ingredients:

• 🥛 500 g Greek yogurt
• 🌾 200 g rolled oats
• 🌰 100 g mixed nuts (hazelnuts, almonds, and pistachios)
• 🍇 50 g dried cranberries and raisins, mixed
• 🍎 75 g apple compote
• 🍬 50 g granulated sugar
• 🍯 4 tablespoons honey
• 🌱 1 tablespoon oil
• 🍈 Seeds from 1 pomegranate

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📋 Directions:

1. 🔥 Preheat Oven: Preheat the oven to 170°C (340°F). Soak the raisins and cranberries in warm water for 10 minutes.
2. 🍯 Prepare Syrup: In a small saucepan, heat half of the honey with the sugar and 2 tablespoons of water until dissolved.
3. 🌾 Mix Granola Base: In a large bowl, combine the oats, mixed nuts, and drained dried fruits. Add the sugar syrup, apple compote, and oil. Stir until well coated.
4. 🧁 Bake: Spread the granola mixture in an even layer on a baking sheet lined with parchment paper. Bake for 20 minutes. Let it cool completely before breaking into chunks.
5. 🥛 Prepare Yogurt: Whisk the remaining honey into the Greek yogurt until smooth.
6. 🌟 Assemble: In serving bowls or glasses, layer the yogurt with the granola chunks and pomegranate seeds.

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📊 Nutritional Information:

• ⏰ Prep Time: 15 minutes
• 🔥 Cooking Time: 20 minutes
• ⏳ Total Time: 35 minutes
• 🔥 Kcal: Medium-calorie
• 🍽️ Servings: 4 servings

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