Pineapple “Chaud-Froid” Dessert

💛 Indulge in this warm and cold pineapple dessert, featuring caramelized pineapple, creamy vanilla ice cream, and a touch of rum. A tropical treat that’s sure to impress! 🍨🔥

📝 Ingredients:

Serves 4

• 🍨 0.5L vanilla ice cream
• 🍍 1 whole pineapple
• 🍬 60g brown sugar
• 🌴 30g shredded coconut
• 🧈 50g butter
• 🍹 5cl white rum

📋 Directions:

1. Prepare the Ice Cream:
   • Use an ice cream scoop to form 12 balls of 🍨 vanilla ice cream.
   • Place 3 scoops into each serving dish and store in the freezer to keep them firm.
2. Prepare the Pineapple:
   • Cut the 🍍 pineapple into quarters and remove the fibrous core.
   • Chop the pineapple flesh into small pieces and roll them in the 🍬 brown sugar.
3. Cook the Pineapple:
   • Heat 🧈 butter in a skillet over medium-high heat.
   • Sauté the sugared pineapple pieces for 4-5 minutes, stirring occasionally.
   • Pour in the 🍹 rum and carefully ignite it to flambé. Stir the pineapple in the sauce until the flames extinguish completely.
4. Assemble the Dessert:
   • Divide the warm pineapple pieces over the ice cream in the serving dishes.
   • Sprinkle with 🌴 shredded coconut for a finishing touch.
5. Serve Immediately:
   • Enjoy this delightful combination of hot and cold textures right away!

📊 Nutritional Information:

• ⏰ Prep Time: 15 minutes
• 🔥 Cooking Time: 5 minutes
• 🔥 Kcal: High (a tropical indulgence!)
• 🍽️ Servings: 4

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