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📝 Ingredients:
- 🍓 200 g rhubarb, peeled and cut into chunks
- 🍓 150 g strawberries, washed and chopped
- 🍬 50 g brown sugar
- 🧈 1 small knob of butter
📋 Directions:
- 🍓 Prepare the Fruits: Wash and chop the strawberries into small pieces. Peel the rhubarb and cut it into chunks.
- 🧈 Cook the Fruits: In a pot, melt the butter over medium heat until it begins to foam. Add the rhubarb and strawberries to the pot.
- 🍬 Add Sugar: Sprinkle the brown sugar over the fruits, pour in 10 cl of water, and cover the pot.
- 🍲 Simmer: Cook on low heat for 20 minutes, stirring occasionally, until the fruits are soft and combined into a compote-like texture.
- ❄️ Cool and Serve: Let the compote cool to room temperature or refrigerate before serving. Enjoy it cold or slightly warm.
📊 Nutritional Information:
- ⏰ Prep Time: 10 minutes
- 🔥 Cooking Time: 20 minutes
- ⏳ Total Time: 30 minutes
- 🔥 Kcal: Medium-calorie
- 🍽️ Servings: 4 servings
#RhubarbCompote #StrawberryTreats #HealthyDesserts #recettesbend #recipesbend
