Rhubarb and Strawberry Compote

📝 Ingredients:

• 🍓 200 g rhubarb, peeled and cut into chunks
• 🍓 150 g strawberries, washed and chopped
• 🍬 50 g brown sugar
• 🧈 1 small knob of butter

📋 Directions:

1. 🍓 Prepare the Fruits: Wash and chop the strawberries into small pieces. Peel the rhubarb and cut it into chunks.
2. 🧈 Cook the Fruits: In a pot, melt the butter over medium heat until it begins to foam. Add the rhubarb and strawberries to the pot.
3. 🍬 Add Sugar: Sprinkle the brown sugar over the fruits, pour in 10 cl of water, and cover the pot.
4. 🍲 Simmer: Cook on low heat for 20 minutes, stirring occasionally, until the fruits are soft and combined into a compote-like texture.
5. ❄️ Cool and Serve: Let the compote cool to room temperature or refrigerate before serving. Enjoy it cold or slightly warm.

📊 Nutritional Information:

• ⏰ Prep Time: 10 minutes
• 🔥 Cooking Time: 20 minutes
• ⏳ Total Time: 30 minutes
• 🔥 Kcal: Medium-calorie
• 🍽️ Servings: 4 servings

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