Tiramisu Cream with Praline

📝 Ingredients:

• 🥚 3 egg yolks
• 🍬 60 g granulated sugar
• 🧀 250 g mascarpone cheese
• 🌰 4 tablespoons praline
• 🍪 4 ladyfinger cookies, crumbled
• 🍯 2 tablespoons caramel sauce

📋 Directions:

1. 🥚 Prepare the Cream: In a bowl, whisk the egg yolks with the sugar until the mixture is pale and creamy. Add the mascarpone and continue whisking until smooth.
2. 🌰 Mix the Praline: In a separate bowl, crumble the ladyfinger cookies. Add the praline and mix well.
3. 🍮 Assemble the Verrines: Divide the mascarpone cream and praline biscuit mixture into 4 verrines, layering them alternately. Start with a layer of mascarpone cream, followed by a layer of praline biscuit mixture, and repeat.
4. ❄️ Chill: Refrigerate the verrines until ready to serve.
5. 🍯 Serve: Just before serving, drizzle each verrine with a thin stream of caramel sauce. Serve very cold.

📊 Nutritional Information:

• ⏰ Prep Time: 15 minutes
• 🔥 Cooking Time: None
• ⏳ Total Time: 15 minutes + chilling time
• 🔥 Kcal: High-calorie
• 🍽️ Servings: 4 servings

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