Tropical Fruit Bavarois

🌴 Delight in the light and creamy textures of this Tropical Fruit Bavarois, blending mango, passion fruit, and lime for a refreshingly exotic dessert. Perfect for special occasions or summer gatherings! 🍋🥭

📝 Ingredients:

Serves 4

• 🥭 3 mangoes
• 🌸 4 passion fruits
• 🍋 2 limes
• 🍬 200g sugar
• 🥛 30cl heavy cream (chilled)
• 🍃 4 large gelatin leaves (8g)
• 🥄 2 teaspoons oil

📋 Directions:

1. Prepare the Syrup:
   • Bring 15cl of water and 🍬 sugar to a boil in a saucepan. Remove from heat as soon as the sugar is dissolved.
2. Soften the Gelatin:
   • Soak the 🍃 gelatin leaves in cold water until softened. Drain them by squeezing out excess water, then dissolve them in the warm syrup.
3. Make the Fruit Puree:
   • Cut the 🥭 mangoes in half, remove the pits, and purée the flesh in a blender.
   • Halve the 🌸 passion fruits and strain the pulp through a sieve to extract the juice.
   • Combine the mango purée and passion fruit juice to make 25cl of fruit mixture. Mix this with the syrup and add the 🍋 lime juice.
4. Whip the Cream:
   • Whip the chilled 🥛 heavy cream until it forms stiff peaks. Gently fold the whipped cream into the cooled fruit mixture until well combined.
5. Set the Bavarois:
   • Lightly oil a fluted mold and pour in the mixture.
   • Refrigerate for at least 5 hours to set.
6. Serve:
   • Unmold the bavarois onto a serving plate and decorate with slices of seasonal or exotic fruits, such as starfruit or extra 🌸 passion fruit.

📊 Nutritional Information:

• ⏰ Prep Time: 25 minutes
• ❄️ Chill Time: 5 hours
• 🔥 Kcal: Medium (a light tropical treat!)
• 🍽️ Servings: 4

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