Apple, Passion Fruit, and Mango Compote

📝 Ingredients:

• 🍏 4 apples, peeled, cored, and quartered
• 🌴 6 passion fruits
• 🍋 Juice of 1 lemon
• 🍬 80 g granulated sugar
• 💧 10 cl passion fruit juice
• 🥭 2 mangoes, peeled and diced
• 🌿 A few mint leaves for garnish

📋 Directions:

1. 🍏 Cook the Apples: In a saucepan, combine the apple quarters, 2 tablespoons of water, lemon juice, and sugar. Cook over low heat for 15 minutes, stirring occasionally.
2. 🌴 Add Passion Fruit: Scoop out the pulp from the passion fruits and add it to the apple mixture along with the passion fruit juice. Cook for an additional 5 minutes.
3. 🌀 Blend and Cool: Pass the mixture through a food mill or blend it until smooth. Allow the compote to cool in the refrigerator for 2 hours.
4. 🥭 Prepare the Mangoes: Peel the mangoes and cut them into small cubes.
5. ❄️ Serve: Divide the chilled compote into serving bowls. Top each with mango cubes in the center and garnish with fresh mint leaves. Serve well-chilled.

📊 Nutritional Information:

• ⏰ Prep Time: 15 minutes
• 🔥 Cooking Time: 20 minutes
• ⏳ Total Time: 2 hours 35 minutes (including chilling time)
• 🔥 Kcal: High-calorie
• 🍽️ Servings: 4 servings

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