Pistachio Cardamom Gelato

A creamy gelato infused with pistachios and a subtle hint of cardamom, delivering an elegant and aromatic dessert experience.

Ingredients:

• 🥜 7 oz (200 g) unsalted pistachios
• 🍬 1/2 cup (100 g) sugar
• 🥛 1 1/4 cups (300 ml) whole milk
• 🥛 3/4 cup (200 ml) heavy cream
• ✨ 1/2 tsp ground cardamom
• 🧂 A pinch of salt

Directions:

🥜 Prepare the pistachios:

1. Blend 🥜 pistachios with 🍬 sugar in a food processor until a fine paste forms.

🥛 Make the base:

1. Heat 🥛 milk and 🥛 cream in a saucepan over low heat until warm.
2. Stir in the pistachio paste, ✨ cardamom, and 🧂 salt. Whisk until smooth and well combined.

🍨 Chill and churn:

1. Cool the mixture completely in the refrigerator for at least 2 hours.
2. Pour the chilled mixture into an ice cream maker and churn according to the manufacturer’s instructions until creamy.

🌟 Serve and garnish:

1. Scoop into bowls and garnish with crushed 🥜 pistachios for a delightful crunch.

Nutritional Information:

⏰ Prep Time: 15 minutes
⏱️ Churning Time: 25 minutes
🔥 Calories: Approximately 250 kcal per serving
🍽️ Servings: 5